Nixo Patio Lounge

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Stylish, sleek and comfortable, Nixo Patio Lounge is an urban eatery featuring light bites, specialty cocktails, and unbeatable ambiance. Some of the finest views of downtown available anywhere – elegant, but not intimidating.

 

Hours

  • Open daily: Restaurant 11:00am – 11:00pm, Bar 11:00am – 11:00pm
  • Happy Hour Monday-Friday 4:00pm – 7:00pm

 


Upcoming Events

There’s always something happening at Nixo Patio Lounge.
 

Life Is Why We Give
Luxe City Center is a proud supporter of American Heart Association’s Life is Why We Give campaign™. To show our support Nixo Patio Lounge offers you a chance to also give back to a great cause all throughout the month of February.
Next Level Live

 

You+Yours
Sweetheart Dinner | February 14
$69 per person, $89 with wine pairings
Spend Valentine’s Day at the heart of Downtown L.A. and join us as we celebrate our sweethearts with an over-the-top four-course dinner.
Reserve your seat by contacting Nicole Martinez at 213.743.7607 or nicole.martinez@luxecitycenter.com

Next Level Live

 

Perfectly Paired.
Justin Wine Dinner | February 15 6PM
$75 per person
Chef Ben created an outstanding menu starting with passed appetizers followed by 4 courses to accompany an assortment of select wines, including Justin Justification, crafted by Justin’s Winemakers Fred Holloway and Scott Shirley.Special appearance by Master Sommelier Jim Gerkaris.
Check out the Menu.
Reserve your seat by contacting Nicole Martinez at 213.743.7607 or nicole.martinez@luxecitycenter.com

Next Level Live

 


Live Entertainment

Join us for live entertainment with no cover charge.

 

Saturday
Next Level Live
9pm – 12am
Five-piece live band, featuring CJ Emmons of Dancing with the Stars, covering the classics and the modern plus dining, drinking, dancing and more.
Next Level Live

 


Meet Executive Chef Ben Diaz

 

Executive Chef Ben Diaz

 

Seasoned Executive Chef Ben Diaz has taken over the kitchen at Nixo Patio Lounge. He brings over 15 years of experience in the Los Angeles culinary scene, leading the experienced team. With a focus in seasonal and locally grown produce, Ben was trained early on at JW Marriott and Stockdale Country Club before journeying to Executive Chef at Nixo Lounge and becoming Director of Epices De La Vie Gourmet Salts & Spice Co. Chef Ben has also achieved numerous accolades for World Chard Champion (pork division), Western Regional Champion for Phillips King Crab, San Diego Food Fest Grand Champion and Made for Chefs Throw Down Champion, but you may recognize him for his appearances on Food Network’s Chef Wanted and Cutthroat Kitchen, and as winner of Cooking Channel’s Farmers Market Flip.